Chef De Partie - Pastry

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and hygiene, and supporting junior staff while ensuring smooth day-to-day operations.

• Prepare and present a wide range of pastries, desserts, and bakery items to the highest quality standards.

• Follow recipes, portion controls, and presentation guidelines consistently.

• Assist in creating and developing new pastry items and seasonal menus.

• Ensure mise-en-place is prepared for daily service and events.

• Maintain stock rotation (FIFO), reduce wastage, and contribute to cost control.

• Ensure all pastries and desserts are delivered on time for buffets, and à la carte service.

• Supervise and guide commis chefs and trainees in the pastry section.

• Work collaboratively with the Pastry Sous Chef and team to ensure smooth operations.

• Train and mentor junior staff to develop technical pastry and baking skills.

• Maintain effective communication with other kitchen sections.

• Ensure compliance with HACCP standards, food safety, and hygiene regulations.

• Keep all pastry equipment, utensils, and work areas clean and well maintained.

• Report maintenance issues and equipment malfunctions promptly.

• Assist in inventory control, requisitioning ingredients, and monitoring stock levels.

• Support the Pastry Chef in ensuring food cost targets are met.

• Provide input for menu planning and special events.

• Minimum 3–4 years of pastry kitchen experience in a 5 star hotel, with at least 1 year in a Chef de Partie role.

• Strong knowledge of pastry, desserts, bread, chocolate work, and plated presentations.

• Creativity in developing new recipes and presentation styles.

• Good knowledge of food safety and hygiene standards (HACCP).