Sous Chef - Cold Kitchen

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

The Sous Chef – Cold Kitchen (Garde Manger) is responsible for overseeing and supervising the preparation, presentation, and service of all cold kitchen items including salads, appetizers, dressings, terrines, canapés, charcuterie, and other chilled dishes. The role ensures consistency in quality, adherence to hygiene standards, cost control, and effective team management in the cold kitchen section.

• Supervise and coordinate all activities in the Cold Kitchen section.

• Ensure preparation and presentation of high-quality cold items in line with brand standards.

• Develop and standardize recipes, plating guides, and portion controls.

• Monitor food quality, freshness, and stock rotation (FIFO).

• Assist in planning menus, creating new dishes, and ensuring variety and innovation in the cold section.

• Ensure compliance with HACCP, food safety, and sanitation standards.

• Control waste, manage portion sizes, and contribute to cost efficiency.

• Lead, train, and supervise junior chefs and commis in the cold kitchen.

• Schedule and allocate tasks to ensure smooth operations.

• Conduct on-the-job training to maintain consistency and skill levels.

• Motivate and develop team members to achieve excellence.

• Collaborate with the Executive Sous Chef and other kitchen sections to ensure smooth service.

• Monitor and order ingredients for the cold kitchen, ensuring proper storage and inventory control.

• Assist in managing food cost, wastage reports, and kitchen documentation.

• Ensure proper maintenance of equipment and report any issues promptly.

• Minimum 4–5 years of culinary experience in a 5 star property, with at least 2 years in a supervisory role in the Cold Kitchen/Garde Manger.

• Strong knowledge of international cuisine, cold presentations, and food styling.

• Good understanding of HACCP, food safety, and hygiene standards.

• Leadership, training, and organizational skills.

• Ability to work under pressure and maintain high standards.