Commis III - Pastry Local

Posted Date 2 months ago(22/06/2022 09:32)
Job ID
2022-3345
Job Location
Tryp by Wyndham Dubai

Overview

Our Company – Wyndham Hotels & Resorts

 

Welcome to the largest hotel company in the world. At Wyndham Hotels & Resorts, our Team Members have the opportunity to explore both personal and professional development opportunities throughout their careers. Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.

 

With nearly 9,000 hotels across the globe and through its network of nearly 790,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in both the economy and midscale segments of the hospitality industry. The company operates a portfolio of 20 hotel brands, including Super 8®, Days Inn®, Ramada®, Microtel Inn & Suites®, La Quinta®, Wingate®, AmericInn®, Hawthorn Suites®, The Trademark Collection® and Wyndham®. The Company’s award-winning Wyndham Rewards® loyalty program offers more than 56 million enrolled members the opportunity to redeem points at thousands of hotels, condominiums, and holiday homes globally. For more information, visit www.wyndhamhotels.com.

 

Our Brand – TRYP by Wyndham®


POWERED BY THE CITYTRYP has locations in every country on your bucket list, from Berlin to Barcelona, New York City to São Paulo and of course, the city of superlatives, Dubai. Each TRYP hotel is nestled in the heart of the city, giving you easy access to downtown hubs, for a rich and authentic experience. Business travelers will revel in our comfortable settings and plentiful amenities, and families will delight in many of our convenient facilities and offers. All our guests will enjoy their way into the city’s best kept secrets and more.


Our passion for our guests is equal to our passion for our cities. Our global locations put you at the fore of the urban scene, while our local and connected TRYPSTERS guide you to unique and memorable experiences – from great local cuisine to fabulous nights in the town. We want to wine you, dine you, relax you, and connect you.


Our Hotel – TRYP by Wyndham Dubai

 

With 650 guest rooms and suites, the four-star TRYP by Wyndham Dubai is currently the largest TRYP by Wyndham hotel in the world! Centrally located in Al Barsha Heights formerly known as TECOM, the hotel will be within easy reach of popular attractions including the Mall of the Emirates, Palm Jumeirah and the Expo 2020 site. Hotel facilities include NEST, one of the world’s first fully integrated co-working spaces within a worldwide branded hotel, which offers both shared and private meeting and event areas, rentable desks, and various networking opportunities. The hotel also features a spa, gymnasium, outdoor pool and a wide variety of food and beverage outlets including a coffee shop, club lounge, an International all-day dining restaurant, a Mediterranean Restaurant and lounge, and an authentic Spanish Taberna.

 

Work Culture and Benefits

 

Embark on a rewarding career with TRYP by Wyndham Dubai where you will be supported throughout your professional journey with tailored learning opportunities and development training.  We are committed to providing a nurturing environment where all of our team members can explore personal and professional development opportunities throughout their tenure with us. We offer a variety of leadership training, mentoring opportunities, and educational support to continually foster a culture of diversity and inclusion.

We are committed to attracting, motivating, and retaining talented team members who align with our company’s core values. We are proud to reward our team members with comprehensive benefit programs and resources which include: return air tickets to home destination, uniform and laundry services, accommodation and recreation facilities, medical coverage and life insurance, transportation, duty meals, colleague discount in our F&B outlets and reduced hotel rates, enhanced employee rewards program, team bonding and engagement events, employee health and wellness activities.

Job Description

  • To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
  • To ensure appropriate and sufficient preparation of pastry foods for the delivery of each day’s service.
  • To be responsible for the presentation, cleanliness, and hygiene of the pastry section and your own person at all times.
  • To ensure food safety and hygiene at all times.
  • To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times.
  • To implement adequate systems of stock and waste control as directed by the Sous Chef.
  • To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation.
  • To monitor and record any wastage or breakages in line with company procedures.
  • To develop positive working relationships within all the teams of the operation.
  • To attend and contribute to training or meetings as required.
  • To carry out any further duties as reasonably requested by the Sous Chef and/or senior management.
  • Actively share ideas, opinions, and suggestions in daily shift briefings.
  • To ensure all kitchen colleagues are aware of standards and expectations.
  • To have full knowledge of all menu items, daily specials and promotions.
  • To follow kitchen policies, procedures, and service standards.
  • To follow all safety and sanitization polices when handing food and beverage.

Desired Skill & Expertise

  • Great attention to detail and creativity.
  • Organizing and leadership skills.
  • Willingness to replenish professional knowledge.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
  • Certificate in culinary arts, pastry-making, baking or relevant field.

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